Fresh pork half loin
C$2.49/lb
Expired sale price · No Frills Atlantic · Sept. 24–30
Roast once, then slice the leftovers for fried rice and hot sandwiches
Fresh half loin; sold by weight, so final package cost will vary
Made for Island shoppers
PEI weekly savings archive
September 24–30, 2026

Five expired sale prices
C$2.49/lb
Expired sale price · No Frills Atlantic · Sept. 24–30
Roast once, then slice the leftovers for fried rice and hot sandwiches
Fresh half loin; sold by weight, so final package cost will varyC$3.99 / 10 lb
Expired sale price · No Frills Atlantic · Sept. 24–30
Roast a tray, mash a second batch, then use the rest in frittata or soup
10 lb bag; check the bag and shelf tag for the advertised Atlantic offerC$1.67 each
Expired sale price · No Frills Atlantic · Sept. 24–30
Serve with the roast, add to fried rice, then use the last pieces in frittata
Priced per crown; size and local stock can varyC$3.99 / 12
Expired sale price · No Frills Atlantic · Sept. 24–30
Make a potato-broccoli frittata, quick breakfasts, or an easy supper backup
One dozen Grade A large eggs; check for any posted purchase limitC$5.99 / 4 lb
Expired sale price · No Frills Atlantic · Sept. 24–30
Use for snacks, lunches, and a fresh side with the egg supper
4 lb bag; variety and availability may vary by PEI locationSeven realistic suppers
Roast extra potatoes and broccoli. Refrigerate two labelled portions of sliced pork for Friday and Saturday.
Use one saved pork portion, leftover broccoli, cooked rice, and any freezer vegetables you already have.
Warm the second pork portion with gravy or broth. Mash enough potatoes to save a cup for Sunday.
Use the saved mashed potatoes, chopped broccoli, eggs, and a little cheese if you have it.
Cook extra chicken and vegetables, then refrigerate two labelled portions for Tuesday and Wednesday.
Slice one saved chicken portion and add cabbage, lettuce, or carrots with your preferred dressing.
Use the last chicken and cooked vegetables with broth. Boxed broth keeps this a low-effort supper.
Why this week was saved
This permanent page helps Islanders find past meal ideas while the main savings page stays current.
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